Beefy Baked Beans

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

Beefy Baked Beans is a hearty and flavorful dish combining ground beef, beans, and smoky bacon, all baked to perfection with a tangy ketchup and mustard sauce. Perfect for family dinners or casual gatherings, it offers a comforting blend of savory and sweet flavors that everyone will enjoy.

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Ingredients

  • 1/2 lb. ground beef
  • 1 (31 oz.) can pork and beans
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 cup ketchup
  • 1/2 cup dark corn syrup
  • 2 Tbsp. prepared mustard
  • 4 slices bacon, cut in half

Instructions

  1. Cook ground beef until brown, stirring to crumble the meat.
  2. Drain well.
  3. Combine beef, pork and beans, chopped onion, chopped green pepper, ketchup, dark corn syrup, and prepared mustard; stir well.
  4. Spoon mixture into a lightly greased baking dish.
  5. Arrange bacon slices on top of the beans.
  6. Bake at 400°F (200°C) for 40 minutes.

Tips & Substitutions

For added flavor, consider using ground turkey or sausage as a substitute for ground beef. You can also add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat. If you prefer a vegetarian version, swap the ground beef for lentils and use a plant-based bacon alternative. This dish is similar to American recipes, making it versatile for any occasion.

Serving Suggestions

Serve the Beefy Baked Beans as a hearty main dish alongside cornbread or a fresh garden salad. They also pair beautifully with Fried Rice And Cabbage for a complete meal. For a fun twist, consider serving them at your next picnic or barbecue, where they can easily be enjoyed as a side dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between. If the beans seem dry, add a splash of water or broth.

Nutrition & Diet Analysis (per serving)

Each serving of Beefy Baked Beans contains roughly 750 calories, with 7g protein, 120g carbohydrates, and 31g fat. It is a good source of vitamin C (18% of the Daily Value) and protein (15% of the Daily Value).

750 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 30.8g 39% DV
Carbs 119.6g 43% DV
Fiber 0.8g 3% DV
Sugar 113.3g 100% DV

Electrolytes

Sodium 292.1mg 13% DV
Potassium 172.7mg 4% DV
Cholesterol 43.8mg 15% DV

Vitamins & Minerals

Vitamin A 51.2mcg 6% DV
Vitamin C 16mg 18% DV
Vitamin D 0mcg
Calcium 22.6mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour it into a greased baking dish, top with bacon, and bake as directed. This can enhance the flavors as they meld together overnight.

Can I freeze the Beefy Baked Beans?

Absolutely! Allow the beans to cool completely, then transfer them to a freezer-safe container. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake until heated through, adding a little liquid if necessary.

What can I serve with Beefy Baked Beans?

These beans are incredibly versatile and can be served with a variety of sides. Consider pairing them with coleslaw, grilled meats, or a simple fruit salad for a refreshing contrast. They also complement dishes like Quick Casserole, creating a well-rounded meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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