Meat Lovers Pizza
Ingredients
- 1 cup all-purpose flour ⓘ
- 1/2 cup strong white bread flour ⓘ
- 2 tablespoons himalayan pink salt ⓘ
- 1 (1/4 ounce) packet fast-action yeast ⓘ
- 2 tablespoons honey ⓘ
- 1/2 cup cooking oil ⓘ
- 1 3/4 cups lukewarm water ⓘ
- 1 medium onion ⓘ
- 3 tablespoons olive oil ⓘ
- 3 garlic cloves, peeled ⓘ
- sea salt and pepper ⓘ
- 1/2 small bunch fresh basil ⓘ
- 2 cups chopped tomatoes ⓘ
- 1 teaspoon oregano ⓘ
- pepperoni slice ⓘ
- 1 jalapeno ⓘ
- 2 mushrooms ⓘ
- 1/2 bell pepper ⓘ
Instructions
- Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
- Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
- Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
- Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
- Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
- To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
- Crush in the garlic or add fresh at the end.
- Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
- Either whizz it up with a stick blender or keep it chunky.
- To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
- Spread 1 tablespoon of tomato sauce over each dough round.
- Add pepperoni, jalapeno mushrooms, bell peppers, mozzarella and remaining olive oil.
- Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
- Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.
Nutrition & Diet Analysis (per serving)
1189
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).