Meat Pie Casserole
Ingredients
- 1 lb ground beef ⓘ
- 1 lb pork sausage ⓘ
- 1 (14 1/2 ounce) can crushed tomatoes (or tomato and herbs) ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 1 cup frozen peas ⓘ
- 1 cup fresh sliced mushrooms ⓘ
- 1 small yellow onion ⓘ
- 1 tablespoon olive oil ⓘ
- 2 tablespoons flour ⓘ
- 1 egg ⓘ
- 7 potatoes ⓘ
- 12 cup milk ⓘ
- 14 cup butter ⓘ
- salt and pepper ⓘ
Instructions
- In one pan saute meat together with salt and pepper.
- In another pan peel and boil potatoes.
- In a third pan saute mushrooms and onions in olive oil.
- When meat is cooked toss with flour and egg.
- Add in 1 cup cheese, tomatoes, peas, and mushroom onion mixture.
- Mash potatoes with milk and butter, salt and pepper to taste.
- Mix in remaining cheese.
- Firmly pack meat mixture into bottom of casserole dish.
- Top with potatoes.
- Bake at 350 covered for 35 min, bake an additional 10 min uncovered.
Nutrition & Diet Analysis (per serving)
1151
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).