Meatball Vegetable Medley
A hearty meatball and vegetable medley with creamy mushroom sauce, perfect for a comforting family dinner with savory flavors and simple preparation.
Ingredients
Instructions
- Mix ground beef or turkey, Lipton onion soup mix, egg, milk, and cubed bread together.
- Shape the mixture into meatballs.
- Bake the meatballs at 350°F for 25 minutes or until cooked through.
- In a large electric skillet, place frozen corn on one side, frozen green beans on another, and the meatballs in the middle.
- Pour cream of mushroom soup mixed with milk over the vegetables and meatballs.
- Cook at 325°F for 30 minutes, stirring occasionally, until vegetables are tender and everything is heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).