Meatball Vegetable Soup
Hearty meatball vegetable soup combines savory meatballs with tender vegetables in a flavorful tomato broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine hamburger, cracker crumbs, beaten egg, chopped onion, salt, and pepper; form into 20 meatballs.
- Brown the meatballs in oil over medium heat.
- In a medium saucepan, combine stewed tomatoes, tomato sauce, water, dry onion soup mix, and sugar.
- Add the browned meatballs and frozen mixed vegetables to the sauce.
- Simmer the soup for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).