Cheese 'N Sausage Strata
Cheese 'N Sausage Strata is a hearty breakfast casserole combining savory sausage, mushrooms, and creamy cheese with bread, perfect for gatherings or weekend brunches.
Ingredients
Instructions
- Brown sausage and mushrooms.
- Drain excess fat and liquid.
- Stir in Velveeta cheese spread, bread cubes, and sliced green onions.
- Spoon mixture into a greased 12 x 8-inch baking dish.
- Beat milk and eggs together and pour over the sausage mixture.
- Cover and refrigerate several hours or overnight to set.
- Heat oven to 350°F (175°C).
- Bake uncovered for 40 to 45 minutes until golden brown.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or replacing some of the milk with half-and-half. If you don't have Velveeta, a mix of cheddar and cream cheese can work as a substitute. You can also add vegetables like spinach or bell peppers for extra flavor. For more brunch ideas, explore various American recipes that feature eggs.
Serving Suggestions
This Cheese 'N Sausage Strata is perfect for brunch and pairs wonderfully with a light salad or fresh fruit. You might also serve it alongside Country Scrambled Eggs (Microwave) for a delightful breakfast spread. Garnish with extra sliced green onions or a sprinkle of fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat the entire dish in an oven set to 350°F (175°C) for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Sausage Strata contains roughly 924 calories, with 39g protein, 75g carbohydrates, and 53g fat. It is an excellent source of protein (79% of the Daily Value), vitamin D (64% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, this dish is ideal for preparing ahead. After assembling, cover it tightly and refrigerate overnight. This allows the flavors to meld, resulting in a more delicious meal. Just remember to bake it on the day you plan to serve it.
What type of bread works best for this recipe?
Sourdough or Italian bread is recommended for its texture and flavor, but you can also use French bread or even whole wheat bread. Just make sure the bread is slightly stale to absorb the egg mixture without becoming too soggy.
Can I add other meats or vegetables?
Absolutely! Feel free to add cooked bacon, ham, or even diced chicken for a protein boost. Vegetables like spinach, bell peppers, or zucchini can enhance the flavor and nutrition of the strata. Just make sure to sauté them first to reduce moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).