Meatballs With Snacking Sauce

Name: Meatballs With Snacking Sauce
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. grated raw white potato; 2 Tbsp. finely chopped onion; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1/2 tsp. salt; 1/2 tsp. celery salt; 2 Tbsp. coffee cream; 1/4 c. flour; 1/4 c. Parmesan cheese; 2 Tbsp. margarine; 54 tomato wedges

Beef Dairy

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Ingredients

1 lb. ground beef ⓘ
1 c. grated raw white potato ⓘ
2 Tbsp. finely chopped onion ⓘ
1/4 tsp. garlic salt
1/4 tsp. black pepper ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. celery salt ⓘ
2 Tbsp. coffee cream ⓘ
1/4 c. flour ⓘ
1/4 c. Parmesan cheese ⓘ
2 Tbsp. margarine ⓘ
54 tomato wedges ⓘ

Instructions

Mix well beef, potatoes, onions, seasonings and cream.
Roll the mixture into marble size balls.
Chill them until cold.
Roll balls in mixture of flour and cheese.
Brown them in margarine and drain.
Place meatball and tomato wedge on a toothpick or skewer and serve with snacking sauce in a chafing dish.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV

Total Fat 37.5g 48% DV

Carbs 70.5g 26% DV

Fiber 9.1g 32% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 10487mg 100% DV

Potassium 807.3mg 17% DV

Cholesterol 37.5mg 13% DV

Vitamins & Minerals

Vitamin A 73.8mcg 8% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 390mg 30% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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