Meatloaf Burger
Ingredients
- 2 slices white bread, torn ⓘ
- 3 eggs, beaten ⓘ
- 12 cup diced onion ⓘ
- 1 garlic clove, minced ⓘ
- 1 tablespoon unsalted butter ⓘ
- 14 cup minced fresh parsley ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 teaspoon kosher salt ⓘ
- 12 teaspoon black pepper ⓘ
- 1 lb ground chuck ⓘ
- 8 slices French bread, grilled ⓘ
- romaine leaf
- 2 slices thick-sliced bacon, chopped ⓘ
- 12 cup chopped onion ⓘ
- 14 cup packed brown sugar ⓘ
- 14 cup prepared mustard ⓘ
- 14 cup ketchup ⓘ
Instructions
- To make relish, cook bacon in a skillet until crisp; add in onion and cook 3 minutes.
- Stir in brown sugar, mustard, and ketchup.
- Add tomatoes; simmer for 1 minute.
- To make the burgers, soak bread in eggs in a large bowl; set aside.
- Saute onion and garlic in butter in a skillet over med-high heat, about 3 minutes; cool 5 minutes.
- Add parsley, Worcestershire sauce, salt, and pepper to bread mixture, then mash together.
- Combine bread mixture, cooled onion mixture, and ground beef.
- Divide evenly into 4 portions and form patties to match bread shape (with French bread, you'll want to form oval-shaped patties).
- Cover and chill; preheat grill or grill pan to med-high; brush grill grate with oil.
- Grill burgers, covered, to 160, about 4-5 minutes per side.
- To assemble, place lettuce on 4 grilled bread slices, then top with burgers, Tomato-Bacon relish, and remaining bread slices.
Nutrition & Diet Analysis (per serving)
1044
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).