Meatloaf Cupcakes
Ingredients
- 1 pound ground beef ⓘ
- 1 cup crushed saltine crackers ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green bell pepper ⓘ
- 1/3 cup milk ⓘ
- 1 egg ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 cloves garlic, chopped ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1/2 cup ketchup ⓘ
- 1/2 cup brown sugar ⓘ
- 4 cups mashed potatoes ⓘ
- 1 cup shredded Cheddar cheese ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
- Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
- Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
- Top each 'cupcake' with mashed potatoes and Cheddar cheese.
- Continue baking until cheese is melted, about 10 minutes.
Nutrition & Diet Analysis (per serving)
981
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).