Meatloaf Stuffing
Ingredients
- 1 1/2 pounds beef, veal, and pork meatloaf meat mix ⓘ
- 2 green apples - peeled, cored, and diced
- 1 small white onion, diced ⓘ
- 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed ⓘ
- 3 stalks celery, diced
- 1/2 cup milk ⓘ
- 1/4 cup water ⓘ
- 2 eggs ⓘ
- 1 teaspoon garlic powder ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1 (10.75 ounce) can cream of mushroom soup ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
- Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
- Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).