Cheese-Stuffed Meatballs
Cheese-stuffed meatballs offer a flavorful blend of seasoned ground beef and melted cheese, perfect for comforting family dinners or casual gatherings with a savory, cheesy core.
Ingredients
Instructions
- Thoroughly mix ground beef, egg, bread crumbs, minced onion, and salt in a bowl.
- Divide the mixture into 12 equal parts.
- Shape each part firmly around a cube of cheese to form meatballs.
- Brown the meatballs in a skillet with shortening.
- Pour off the excess fat from the skillet.
- Add condensed tomato soup, crushed oregano, minced garlic, water, and remaining ingredients to the skillet.
- Cover and cook over low heat for 20 minutes or until the meatballs are done, stirring occasionally.
Tips & Substitutions
For an extra flavor boost, consider adding Italian seasoning or fresh herbs to the meat mixture. If you're short on time, you can substitute fresh garlic with garlic powder. For a lighter option, try using ground turkey instead of beef. Ensure the cheese is fully enclosed in the meatball to prevent leakage while cooking. This recipe is versatile and can be paired with many sauces or pasta, similar to American recipes.
Serving Suggestions
These cheese-stuffed meatballs make a delicious main dish served over spaghetti or in a sub roll for a meatball sandwich. They pair beautifully with garlic bread and a fresh green salad for a complete meal. For a comforting twist, serve alongside Cincinnati Chili (Makes 8 Servings) or incorporate them into a hearty Easy Casserole For A Busy Day.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a few minutes or place them in a skillet with a little sauce to warm gently. You can also freeze meatballs for up to 3 months, and reheat directly from frozen by simmering in sauce until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Stuffed Meatballs contains roughly 1522 calories, with 69g protein, 135g carbohydrates, and 88g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (152% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2446mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Absolutely! While mild cheese works well, feel free to experiment with mozzarella, cheddar, or even pepper jack for a spicy kick. Just ensure the cheese melts well and complements the flavors of the meatball.
How can I make these meatballs gluten-free?
To make gluten-free cheese-stuffed meatballs, substitute regular bread crumbs with gluten-free alternatives like almond flour or gluten-free oats. Ensure that all other ingredients, such as the tomato soup, are also gluten-free.
Can I bake these meatballs instead of frying them?
Yes, you can bake the meatballs for a healthier option. Preheat your oven to 375°F (190°C) and place the meatballs on a baking sheet. Bake for about 20-25 minutes, or until they are cooked through. This method helps reduce fat while still delivering delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).