Skillet Hamburger Upside-Down Pie
A hearty skillet-based dish featuring seasoned ground beef topped with biscuit dough and melted cheese, combining savory flavors and comforting textures perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef, chopped celery, chopped onion, and chopped green pepper in shortening until tender.
- Stir in salt and tomato soup into the meat mixture.
- Combine biscuit mix and milk to form a dough. Roll it into a circle about 1 inch smaller than the skillet diameter.
- Place the dough on top of the meat mixture in the skillet.
- Bake at 450°F for 15 minutes until the dough is golden brown.
- Turn the skillet upside down onto a platter to serve, then top with slices of cheese.
Tips & Substitutions
For a richer flavor, consider adding garlic or mushrooms to the beef mixture. If you don't have shortening, butter or oil can work as substitutes. Feel free to experiment with different types of cheese on top, such as cheddar or Monterey Jack, for added flavor. You can also use a pre-made biscuit dough for a quicker option.
Serving Suggestions
This Skillet Hamburger Upside-Down Pie pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it with a side of Bess' Vegetable Soup for a comforting dinner option. For added flavor, drizzle with hot sauce or serve with pickles on the side.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 10-15 minutes. This helps maintain the biscuit's texture rather than using a microwave, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Hamburger Upside-Down Pie contains roughly 1066 calories, with 25g protein, 95g carbohydrates, and 65g fat. It is an excellent source of protein (50% of the Daily Value), iron (50% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2453mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a healthier alternative to ground beef. Just keep in mind that turkey might be slightly drier, so adding a bit more tomato soup or a splash of broth can help maintain moisture.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a plant-based meat substitute or sautéed mushrooms and lentils for a hearty vegetarian version. Adjust the seasoning accordingly to enhance the flavors.
How can I make the biscuit topping more flavorful?
To enhance the biscuit topping, consider adding herbs like parsley or chives to the dough. You can also mix in shredded cheese directly into the biscuit batter for an extra cheesy flavor that complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).