Meme'S Banana Nut Bread
Moist and flavorful banana nut bread with pecans, perfect for breakfast or snack, combining sweet bananas, crunchy pecans, and a tender crumb that appeals to all ages.
Ingredients
Instructions
- Mix ingredients in the order given.
- Pour half of the batter into a loaf pan.
- Bake at 325°F for 1 hour or until done.
Tips & Substitutions
For best results, ensure your bananas are very ripe for maximum sweetness. If you don't have shortening, you can substitute with an equal amount of butter or coconut oil. Additionally, if you prefer a lighter texture, consider sifting the flour before measuring. You can also experiment by adding chocolate chips or swapping pecans with walnuts for a different flavor profile.
Serving Suggestions
This banana nut bread is delightful on its own but pairs beautifully with a hot cup of coffee or tea for breakfast. It can also be served as a dessert with a dollop of whipped cream. For a fun twist, try toasting slices lightly before serving, or enjoy it alongside a scoop of ice cream for a dessert that rivals Tiny Cheese Cakes.
Storage & Reheating
To store leftovers, wrap the banana nut bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature or pop slices in the microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Meme'S Banana Nut Bread contains roughly 547 calories, with 3g protein, 24g carbohydrates, and 50g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and drain any excess liquid before mashing. This will ensure your bread remains moist and flavorful, just like using fresh ripe bananas.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 10 tablespoons of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken before using it in your recipe.
How can I tell when the banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter on the toothpick, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).