Mexicali Crackers

Name: Mexicali Crackers
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 c. Cheddar cheese, grated; 1/2 c. black olives, finely chopped; 2 Tbsp. green chilies; 2 Tbsp. mayonnaise; 1/4 tsp. chili powder; 4 drops Tabasco (optional)

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: Mexican

A spicy, cheesy snack featuring melted cheddar, chopped olives, and chilies on crispy crackers, perfect for appetizers, parties, or a flavorful quick treat.

Be the first to rate this recipe

Ingredients

1 c. Cheddar cheese, grated ⓘ
1/2 c. black olives, finely chopped ⓘ
2 Tbsp. green chilies ⓘ
2 Tbsp. mayonnaise ⓘ
1/4 tsp. chili powder
4 drops Tabasco (optional) ⓘ

Instructions

Combine the grated cheddar cheese, chopped black olives, green chilies, mayonnaise, chili powder, and Tabasco (if using) in a bowl.
Spoon 1/2 teaspoon of the mixture onto each cracker.
Microwave on High for 25 seconds or until cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 37.7g 48% DV

Carbs 28.8g 10% DV

Fiber 9.3g 33% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 1216.3mg 53% DV

Potassium 563.3mg 12% DV

Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 464.3mcg 52% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 304.5mg 23% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Colourful Raw Green Superslaw

Chicken Mac And Cheese

Amansala Salad With Ginger-Sesame Dressing

Spicy Garlic Pickles

Korean-Style Marinated Flank Steak

Trisha'S Au Gratin Potatoes