Mexicali Crackers
A spicy, cheesy snack featuring melted cheddar, chopped olives, and chilies on crispy crackers, perfect for appetizers, parties, or a flavorful quick treat.
Ingredients
Instructions
- Combine the grated cheddar cheese, chopped black olives, green chilies, mayonnaise, chili powder, and Tabasco (if using) in a bowl.
- Spoon 1/2 teaspoon of the mixture onto each cracker.
- Microwave on High for 25 seconds or until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. If you prefer a bit more heat, increase the number of Tabasco drops or substitute with diced jalapeños. You can also use Pepper Jack cheese for a spicier twist. Ensure the crackers are sturdy enough to hold the toppings to prevent breakage.
Serving Suggestions
Serve these Mexicali Crackers as a festive appetizer at your next gathering or game day. They pair beautifully with Mark'S Taco Dip and a refreshing salsa. Add some fresh vegetables on the side for a crunchy contrast and consider serving with a chilled beverage for a complete experience.
Storage & Reheating
Leftover Mexicali Crackers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a microwave-safe plate and warm them in the microwave for 15-20 seconds until the cheese is bubbly again. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicali Crackers contains roughly 106 calories, with 3g protein, 12g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance. Store it in the refrigerator in an airtight container. Just remember to give it a good stir before using it on the crackers, as some ingredients may settle.
What types of crackers work best for this recipe?
Sturdy crackers such as water crackers, rye crisps, or even corn tortilla chips work well for this dish. They should be firm enough to hold the toppings without breaking under the weight of the melted cheese and other ingredients.
Can I modify the recipe for a vegetarian option?
This recipe is already vegetarian-friendly, but if you want to enhance it further, consider adding diced bell peppers or corn for added texture and flavor. These additions will complement the existing ingredients while keeping it in line with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).