Mexican Beef Skillet
A flavorful Mexican-inspired beef skillet packed with tender pasta, seasoned ground beef, vegetables, and melted cheese. Perfect for a hearty weeknight dinner, it combines bold flavors and comforting textures, making it a satisfying and quick meal for families and friends alike.
Ingredients
- 6 oz. elbow macaroni ⓘ
- 1 lb. ground beef ⓘ
- 1 small green bell pepper, chopped ⓘ
- 1 medium onion, chopped
- 1 clove garlic, minced ⓘ
- 16 oz. whole tomatoes, drained and cut up ⓘ
- 8 oz. picante sauce ⓘ
- 1 cup frozen kernel corn, thawed and drained
- 1/2 cup sliced black olives
- 1/2 teaspoon salt ⓘ
- 1 cup shredded American cheese ⓘ
Instructions
- Prepare the macaroni according to package instructions; drain.
- In a large skillet, combine green bell pepper, garlic, and ground beef; cook until the beef is browned and the vegetables are tender.
- Drain excess fat from the skillet.
- Stir in drained tomatoes, picante sauce, corn, black olives, and salt.
- Add cooked macaroni to the skillet; mix well.
- Stir in shredded American cheese until melted and combined.
- Serve hot.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a hotter picante sauce. If you prefer a healthier option, substitute ground turkey for the beef. You can also use whole wheat elbow macaroni for added fiber. This dish can be customized with your favorite veggies, such as zucchini or spinach, to enhance its nutritional value. Pair with a side of Mucho Nacho Salad for a complete meal.
Serving Suggestions
Serve this hearty Mexican Beef Skillet hot, garnished with additional cheese or fresh cilantro for a burst of flavor. It pairs well with a side of Spicy Spanish Rice or Tostadas for added crunch. For a complete meal, consider offering a simple green salad or South Of The Border Salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat until warmed through, stirring occasionally. Alternatively, reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Beef Skillet contains roughly 144 calories, with 7g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (90% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, such as penne or rotini. Just ensure to adjust the cooking time according to the pasta type. This flexibility allows you to experiment with different textures while maintaining the delicious flavor of the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based meat substitute or use cooked lentils for a protein boost. Additionally, increase the quantity of vegetables like bell peppers, zucchini, and corn to create a hearty vegetarian dish that still captures the essence of this Mexican-inspired skillet.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook the macaroni and beef mixture, then let it cool before storing it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave. This makes it a convenient option for busy weeknights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).