Tortilla Roll
Creamy, cheesy tortilla roll-ups with green chilies, black olives, and green onions offer a flavorful snack or appetizer perfect for gatherings and casual meals.
Ingredients
Instructions
- Mix all ingredients until smooth.
- Spread evenly over tortillas and roll up.
Tips & Substitutions
For a creamier filling, consider blending the cream cheese with a bit of milk or using Greek yogurt instead of sour cream. You can also add diced bell peppers or spinach to the mixture for extra flavor and nutrition. If you're looking for a spicier kick, include jalapeños or swap in pepper jack cheese. This dish pairs beautifully with Mexicali Corn Dip as a complementary appetizer.
Serving Suggestions
Slice the rolled tortillas into pinwheels for an attractive presentation and serve on a platter. These are perfect for parties, game days, or as part of a Mexican recipes spread. Pair with salsa, guacamole, or a side of Caliente Chile Salad for a colorful and flavorful meal. They also make a great addition to a picnic or potluck.
Storage & Reheating
Store any leftover tortilla rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for about 30 seconds to 1 minute, or serve them cold as a refreshing snack. If they dry out a bit, a light sprinkle of water before reheating can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Roll contains roughly 561 calories, with 23g protein, 33g carbohydrates, and 38g fat. It is an excellent source of vitamin A (50% of the Daily Value), protein (46% of the Daily Value), and calcium (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla rolls ahead of time?
Yes, you can prepare the tortilla rolls a day in advance. Simply roll them up, wrap tightly in plastic wrap, and refrigerate. This allows the flavors to meld together, making them even tastier. Just slice and serve when you're ready!
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using ricotta cheese or Greek yogurt as a substitute for cream cheese. Both alternatives will provide a creamy texture while reducing the fat content. Just ensure they are well mixed with the other ingredients for the best results.
Can these be frozen for later use?
Yes, you can freeze the tortilla rolls! Wrap them tightly in plastic wrap and then in aluminum foil or a freezer bag. They can last for up to 2 months in the freezer. Thaw them in the refrigerator overnight before serving or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).