Tortilla Roll

Name: Tortilla Roll
Prep time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 to 5 large flour tortillas (10 inches); 1 (4 oz.) can chopped green chilies, drained; 1 (4 oz.) can chopped black olives, drained; 3 green onions, chopped; 1 cup shredded Cheddar cheese; 1 (8 oz.) package cream cheese; 1 cup sour cream; dash of seasoned salt

Vegetarian Dairy

Prep: 15 min Cuisine: Mexican

Creamy, cheesy tortilla roll-ups with green chilies, black olives, and green onions offer a flavorful snack or appetizer perfect for gatherings and casual meals.

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Ingredients

4 to 5 large flour tortillas (10 inches) ⓘ
1 (4 oz.) can chopped green chilies, drained ⓘ
1 (4 oz.) can chopped black olives, drained ⓘ
3 green onions, chopped ⓘ
1 cup shredded Cheddar cheese ⓘ
1 (8 oz.) package cream cheese ⓘ
1 cup sour cream
dash of seasoned salt ⓘ

Instructions

Mix all ingredients until smooth.
Spread evenly over tortillas and roll up.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 17.3g 22% DV

Carbs 22.3g 8% DV

Fiber 1.5g 5% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10220.8mg 100% DV

Potassium 209.8mg 4% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 195.5mcg 22% DV

Vitamin C 6.3mg 7% DV

Vitamin D 0.3mcg 1% DV

Calcium 265.3mg 20% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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