Mexican Brownies
Savory Mexican-inspired brownies loaded with cheese, spicy jalapenos, crispy bacon bits, and a creamy egg mixture, perfect for cheese lovers and those craving bold flavors.
Ingredients
Instructions
- Place the shredded Mexican cheese in a baking dish.
- In a bowl, whisk together the eggs and whipping cream.
- Spread the bacon bits evenly over the cheese.
- Add the sliced jalapeno peppers on top of the bacon.
- Pour the egg and cream mixture over the layered ingredients.
- Bake at 375°F (190°C) for 20 to 25 minutes, or until the dish no longer jiggles.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. If you want a bit more heat, add more jalapenos or use a spicier cheese blend. You can substitute turkey bacon bits for a lighter option, or use fresh cooked bacon if you prefer. For a twist, try adding black beans or corn for added flavor and texture. This dish can easily be paired with other Mexican recipes.
Serving Suggestions
These Mexican brownies make a great appetizer or side dish for a gathering. Serve them with a dollop of sour cream or guacamole on the side to enhance the flavors. They pair beautifully with Baked Taco Layered for a complete meal. Consider serving with a fresh salad or chips for added crunch, making for a delightful and satisfying spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10 minutes. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Brownies contains roughly 1078 calories, with 7g protein, 25g carbohydrates, and 108g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute any melty cheese you enjoy, such as cheddar or pepper jack. Mixing different cheeses can also enhance the flavor profile. Just keep in mind that the texture may vary slightly depending on the cheese used.
How do I know when the dish is done baking?
The dish is done when it no longer jiggles in the center and has a slightly golden top. You can also insert a knife or toothpick into the center; if it comes out clean, your dish is ready.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and refrigerate them before baking. Just be sure to allow it to come to room temperature before placing it in the oven, and adjust the baking time accordingly if it's cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).