Mexican Brunch
A flavorful Mexican-inspired brunch dish featuring fluffy eggs, melted Monterey Jack cheese, and spicy green chillies, perfect for a hearty breakfast or casual gathering.
Ingredients
Instructions
- Combine the eggs, butter, flour, and baking powder in a mixing bowl; beat well at medium speed with electric beaters.
- Stir in the cottage cheese, shredded Monterey Jack cheese, and drained chopped green chillies.
- Pour the mixture into a well-greased 9-inch quiche pan.
- Bake at 400°F for 10 minutes, then reduce the temperature to 350°F and bake about 20 minutes or until set.
- Cut into wedges and serve.
Tips & Substitutions
For a fluffier texture, ensure you beat the eggs well and incorporate air into the mixture. You can substitute Monterey Jack cheese with cheddar for a sharper flavor or use low-fat cottage cheese for a lighter option. Adding diced bell peppers or onions can enhance the flavor profile. For a twist, consider mixing in some spices like cumin or paprika, which align well with Mexican recipes.
Serving Suggestions
Serve the Mexican Brunch hot, cut into wedges, alongside a fresh garden salad or sliced avocado for added creaminess. It pairs beautifully with a side of Creamy Salsa Dip for a zesty kick. You can also serve it with tortilla chips or fresh fruit for a complete brunch experience, making it an excellent choice for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place wedges in the microwave for about 30 seconds or until warmed through. Alternatively, place them in a preheated oven at 350°F for 10 minutes to maintain their texture. This dish is great for meal prep!
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Brunch contains roughly 307 calories, with 10g protein, 15g carbohydrates, and 23g fat. It is an excellent source of protein (21% of the Daily Value) and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and pour it into the quiche pan the night before. Cover it tightly and refrigerate. Just bake it in the morning when you're ready for brunch, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I serve with this dish?
This Mexican Brunch is versatile and can be served with a variety of sides. Consider pairing it with Mexican Finger Rolls for a fun twist or a refreshing fruit salad. A side of beans or a simple green salad with lime dressing can also complement the flavors well.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like flaxseed meal, silken tofu, or commercial egg replacers. Each substitute may alter the texture slightly, so experiment to find the right consistency. Keep in mind that using substitutes may impact the flavor and richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).