Mexican Hamburger Casserole
A flavorful Mexican-inspired casserole featuring seasoned ground beef, creamy soups, enchilada sauce, crunchy Doritos, and melted cheese, perfect for comforting family dinners.
Ingredients
Instructions
- Brown ground beef with chopped onion.
- Add cream of mushroom soup, cream of chicken soup, enchilada sauce, milk, and green chilies (if using). Mix well.
- Pour the mixture into a 13 x 9-inch baking dish.
- Sprinkle grated cheese on top.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or mixing in some taco seasoning. If you're looking to lighten the dish, substitute ground turkey for ground beef. You can also replace cream soups with homemade versions using broth and cornstarch. If you don't have Doritos, any tortilla chips will work in a pinch.
Serving Suggestions
This casserole is hearty enough to serve on its own, but it pairs beautifully with a fresh side salad or some guacamole. You can also serve it with tortillas or rice for a complete meal. For a fun twist, consider serving it with toppings like sour cream, chopped cilantro, or jalapeños.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. Be sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hamburger Casserole contains roughly 388 calories, with 17g protein, 28g carbohydrates, and 23g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and cover it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. Just add an additional 5-10 minutes to the baking time if baking straight from the fridge.
What can I use instead of mild enchilada sauce?
If you prefer a spicier kick, you can substitute medium or hot enchilada sauce. Alternatively, a homemade salsa verde or red sauce could work well too, depending on your flavor preference.
Is it possible to freeze this casserole?
Absolutely! After assembling the casserole, cover it tightly with plastic wrap and then aluminum foil before freezing. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).