Mexican Hash
Mexican Hash is a flavorful, hearty dish combining ground beef, fresh vegetables, raisins, and spices, topped with toasted almonds and olives. Its vibrant flavors and satisfying texture make it perfect for a quick weeknight dinner or a satisfying lunch for those who enjoy bold, savory tastes.
Ingredients
- 1 lb ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 2 cloves garlic, chopped ⓘ
- 1/8 tsp crushed red pepper
- 2 medium tomatoes, chopped ⓘ
- 1 medium green pepper, chopped ⓘ
- 1/3 cup golden raisins ⓘ
- 1 tsp salt ⓘ
- 2 tsp chili powder ⓘ
- 1/4 tsp ground cumin ⓘ
- dash ground cloves ⓘ
- dash ground cinnamon ⓘ
- 1/4 cup slivered almonds ⓘ
- 1/4 cup sliced pimiento-stuffed olives ⓘ
Instructions
- Cook and stir ground beef, chopped onion, chopped garlic, and crushed red pepper in a 10-inch skillet until beef is light brown. Drain excess fat.
- Add chopped tomatoes, chopped green pepper, raisins, salt, chili powder, ground cumin, ground cloves, and ground cinnamon. Cover and simmer for 10 minutes.
- In a separate pan, cook and stir slivered almonds over medium heat until golden, about 2 to 3 minutes.
- Stir toasted almonds and sliced pimiento-stuffed olives into the beef mixture.
- Serve hot with rice.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for a leaner option. If you prefer a vegetarian dish, try using lentils or black beans instead of beef. Adjust the crushed red pepper to your heat preference. Adding a splash of lime juice just before serving can elevate the flavors. This recipe is reminiscent of other delicious Mexican recipes, making it a versatile addition to your meal rotation.
Serving Suggestions
Serve the Mexican Hash hot, accompanied by a side of fluffy rice or warm tortillas for a complete meal. A fresh green salad or guacamole can add a refreshing contrast. For a fun twist, serve it with tortilla chips on the side for a crunchy texture. This dish pairs beautifully with South Of Border Dip for an extra layer of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, stirring occasionally. Alternatively, you can microwave it in short intervals, ensuring even heating. Enjoy it again as a filling for tacos or burritos for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hash contains roughly 526 calories, with 11g protein, 115g carbohydrates, and 11g fat. It is an excellent source of iron (117% of the Daily Value), dietary fiber (51% of the Daily Value), and vitamin C (49% of the Daily Value). Note that it is relatively high in sodium, at 2498mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and refrigerate it. When you're ready to serve, simply reheat it on the stove. This not only saves time but also allows the flavors to meld, making it even tastier.
What can I use instead of golden raisins?
If you don't have golden raisins, you can substitute them with regular raisins or dried cranberries for a different sweetness. Alternatively, chopped fresh pineapple or mango can add a fresh fruity note that complements the savory flavors of the dish.
Is it possible to make this dish spicier?
Yes! To increase the heat, you can add diced jalapeños or a few dashes of hot sauce to the beef mixture. Adjust the crushed red pepper to your taste as well. Just remember to balance the heat with the sweetness from the raisins and the richness of the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).