Mexican Hash
Mexican Hash is a flavorful, hearty dish combining ground beef, fresh vegetables, raisins, and spices, topped with toasted almonds and olives. Its vibrant flavors and satisfying texture make it perfect for a quick weeknight dinner or a satisfying lunch for those who enjoy bold, savory tastes.
Ingredients
- 1 lb ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 2 cloves garlic, chopped ⓘ
- 1/8 tsp crushed red pepper
- 2 medium tomatoes, chopped ⓘ
- 1 medium green pepper, chopped ⓘ
- 1/3 cup golden raisins ⓘ
- 1 tsp salt ⓘ
- 2 tsp chili powder ⓘ
- 1/4 tsp ground cumin ⓘ
- dash ground cloves ⓘ
- dash ground cinnamon ⓘ
- 1/4 cup slivered almonds ⓘ
- 1/4 cup sliced pimiento-stuffed olives ⓘ
Instructions
- Cook and stir ground beef, chopped onion, chopped garlic, and crushed red pepper in a 10-inch skillet until beef is light brown. Drain excess fat.
- Add chopped tomatoes, chopped green pepper, raisins, salt, chili powder, ground cumin, ground cloves, and ground cinnamon. Cover and simmer for 10 minutes.
- In a separate pan, cook and stir slivered almonds over medium heat until golden, about 2 to 3 minutes.
- Stir toasted almonds and sliced pimiento-stuffed olives into the beef mixture.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).