Eva'S Mean Chicken Enchiladas
Creamy and flavorful chicken enchiladas with fresh vegetables and melted cheese, perfect for a satisfying Mexican-inspired meal that suits family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a skillet, heat enchilada sauce.
- In another skillet, stir a cup of enchilada sauce into shredded chicken until heated through.
- Put all chopped vegetables and olives on a large plate for easy access during assembly.
- Fill corn tortillas with the chicken mixture and vegetables.
- Roll the filled tortillas and place them in a baking dish.
- Pour enchilada sauce over the assembled enchiladas.
- Sprinkle with cheddar cheese.
- Bake in the preheated oven for 20 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).