Mexican Shrimp
A vibrant Mexican shrimp dish featuring savory tomatoes, fresh peppers, and aromatic spices, perfect for seafood lovers and those craving bold, flavorful meals.
Ingredients
Instructions
- Heat 2 tablespoons of oil in a large saucepan.
- Saute chopped onions and green bell pepper until soft.
- Add minced garlic and cook briefly.
- Add canned whole tomatoes in tomato paste and white wine to the pan.
- Season with ground cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to simmer.
- Add peeled and cleaned shrimp to the sauce.
- Simmer for about 20 minutes, until shrimp are pink and cooked through.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).