Gazpacho Shrimp
A vibrant, flavorful shrimp dish featuring a spicy salsa base, perfect for a quick, fresh meal served over rice or pasta with a touch of cilantro and avocado.
Ingredients
- 16 oz. jars Chi-Chi brand salsa
- 1/2 cup diced yellow bell pepper ⓘ
- 1/2 cup diced cucumber ⓘ
- 2 tablespoons lime juice ⓘ
- 2 tablespoons sliced green onions ⓘ
- 1 lb. fresh or frozen medium raw shrimp, peeled and deveined ⓘ
- 2 tablespoons chopped fresh cilantro ⓘ
- hot cooked rice or pasta ⓘ
- garlic tortilla chips ⓘ
- avocado slices ⓘ
Instructions
- In a large skillet, combine salsa, yellow bell pepper, cucumber, lime juice, and green onions.
- Bring to a boil, then simmer over medium heat.
- Stir in the shrimp.
- Cook and stir for 3 to 5 minutes or until the shrimp turn pink.
- Stir in the chopped cilantro.
- Serve over hot cooked rice or pasta with garlic tortilla chips.
- Garnish with avocado slices, if desired.
Tips & Substitutions
For added flavor, consider using homemade salsa or a spicier variety. If you prefer, you can substitute shrimp with cooked chicken or tofu for a different protein. Fresh herbs like parsley can replace cilantro if desired. To save time, use pre-diced vegetables or frozen shrimp. Adjust the lime juice according to your taste preference for a more zesty kick.
Serving Suggestions
This dish is fantastic served over hot cooked rice or pasta, creating a satisfying meal. Pair it with garlic tortilla chips for a crunchy contrast. For a refreshing touch, garnish with avocado slices or a side of Mexican Style Pasta Salad. It also works well as an appetizer or main course at casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the mixture on the stove over low heat, adding a splash of water or broth if it seems dry. Avoid microwaving, as it can overcook the shrimp and make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Gazpacho Shrimp contains roughly 117 calories, with 3g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho shrimp ahead of time?
Yes, you can prepare the salsa mixture and cook the shrimp ahead of time, but it's best to add the shrimp just before serving to keep them tender. Store the mixture in the refrigerator, and warm it gently when ready to serve. This helps maintain the best texture and flavor.
Can this recipe be made with frozen shrimp?
Absolutely! Frozen shrimp work perfectly in this recipe. Just be sure to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker thaw. Adjust cooking time slightly if using frozen shrimp to ensure they are cooked through.
What other vegetables can I add to my gazpacho shrimp?
Feel free to get creative! Additional vegetables like diced tomatoes, corn, or avocados can enhance the flavor and texture. You might also try adding jalapeños for some heat or zucchini for a fresh crunch. Customize the recipe to suit your taste and enjoy a medley of fresh ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).