Mexican Style Beef Stroganoff
A hearty Mexican-style beef stroganoff with tender beef, savory mushrooms, and rich sour cream, served over noodles for a comforting and flavorful meal suited for family dinners.
Ingredients
Instructions
- Brown the sliced beef, chopped onion, and minced garlic in oil; drain excess fat.
- Add water, chili sauce, paprika, chili powder, seasoned salt, and soy sauce; cover and simmer for 1 hour or until the meat is tender.
- Stir together the sour cream and flour until smooth.
- Add the sour cream mixture and drained sliced mushrooms to the meat; cook and stir until bubbly.
- Cook for an additional 2 minutes.
- Serve hot over cooked noodles.
- Sprinkle with snipped chives or parsley before serving.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the chili sauce and spices overnight. If you don't have chili sauce, you can substitute it with a mix of ketchup and hot sauce. To thicken the sauce more, add a bit of cornstarch mixed with water at the end. This dish pairs wonderfully with hot cooked noodles, but you can also serve it over rice or mashed potatoes for a different twist.
Serving Suggestions
Serve this Mexican Style Beef Stroganoff over a bed of hot cooked noodles for a hearty meal. For a complete dinner, consider pairing it with a simple side salad or steamed vegetables. A sprinkle of fresh chives or parsley adds a nice touch. It also goes well with crusty bread to soak up the delicious sauce, making it a satisfying option for any weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stroganoff gently on the stove over low heat, adding a splash of water or broth to prevent it from drying out. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Beef Stroganoff contains roughly 960 calories, with 30g protein, 181g carbohydrates, and 16g fat. It is an excellent source of vitamin A (77% of the Daily Value), protein (59% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stroganoff?
Yes, you can substitute beef round steak with other cuts like sirloin or flank steak. Just ensure you slice it thinly against the grain for tender results. Cooking times may vary slightly depending on the cut, so adjust accordingly.
What if I don't have sour cream?
If sour cream isn't available, you can use Greek yogurt as a healthier alternative. It provides a similar creamy texture and tangy flavor. Alternatively, heavy cream or cream cheese can also be used, though they will alter the dish's final taste and richness.
Can this recipe be made in advance?
Absolutely! You can prepare the beef stroganoff a day ahead and store it in the refrigerator. Just reheat gently before serving. However, it's best to add the sour cream and mushrooms just before serving to maintain their texture and flavor. This dish is perfect for meal prepping!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).