Mexican Style Stuffed Peppers
Flavorful Mexican-style stuffed peppers filled with seasoned ground beef and tomato sauce, baked to perfection. Perfect for a hearty family dinner or a casual gathering.
Ingredients
Instructions
- Remove cores from green peppers.
- Boil peppers in salted water for 5 minutes and set aside.
- Saute chopped onion in butter until golden brown.
- Add ground beef and cook until well done.
- Add flour and chili powder, stir to combine.
- Pour in tomato sauce and simmer over low heat for 20 minutes.
- Stuff the peppers with the beef mixture.
- Pour some liquid from the peppers into a baking pan.
- Bake stuffed peppers at 400°F for 40 minutes.
Tips & Substitutions
For a vegetarian option, substitute the ground beef with lentils or quinoa. You can also add black beans for extra protein. If you want to enhance the flavor, consider mixing in some cumin or using smoked paprika. Adjust the spice level by choosing mild or hot chili powder based on your preference. Always taste the filling before stuffing the peppers to ensure seasoning is to your liking.
Serving Suggestions
Serve these stuffed peppers with a side of Mexican recipes like Austin Spanish Rice or a fresh garden salad. For added flavor, consider topping them with cheese or sour cream. A dollop of Kevin'S Mexican Dip can also complement the dish nicely, providing a creamy contrast to the peppers. Garnish with fresh cilantro for a burst of color and flavor.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave them for quicker reheating, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Stuffed Peppers contains roughly 97 calories, with 3g protein, 11g carbohydrates, and 6g fat. It is a good source of vitamin A (18% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the stuffing?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute if you prefer. Each option will give a different flavor profile, so feel free to experiment and find your favorite combination.
What can I do if I have leftover filling?
If you have leftover filling, it can be used in various ways. Try serving it over rice, as a topping for nachos, or in a burrito. You can also freeze the filling for future use, making it a convenient option for quick meals.
How can I make these peppers spicier?
To increase the heat, you can add diced jalapeños or a dash of cayenne pepper to the beef mixture. Additionally, using a spicier chili powder will elevate the heat level. Just be sure to balance the spices with the other ingredients to maintain a harmonious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).