Microwavable Peanut Brittle(Cook Time: 9 Minutes)
A quick and crunchy microwavable peanut brittle with sweet, nutty flavors and a caramelized texture, perfect for a homemade treat or gift.
Ingredients
Instructions
- In a 1 1/2-quart casserole, stir together sugar, syrup, and salt.
- Stir in peanuts.
- Cook on High for 4 minutes.
- Stir, then cook 4 minutes more.
- Add margarine and vanilla; mix well.
- Cook on High for 1 minute.
- Add baking soda and stir quickly; mixture will be foamy.
- Immediately pour onto a lightly buttered 15 x 10 x 1-inch pan.
- Cool and break into pieces.
Tips & Substitutions
For an even crunchier peanut brittle, consider toasting the raw peanuts lightly before adding them to the mixture. If you don't have light corn syrup, you can substitute it with honey or maple syrup, but the flavor will slightly change. Be careful when adding baking soda, as it will foam up quickly and can overflow if not stirred promptly.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served as a sweet treat during gatherings. It pairs beautifully with a hot cup of coffee or tea. For a creative twist, chop it up and sprinkle over vanilla ice cream or use it to top a dessert board featuring items like All-Season Jam and fresh fruits.
Storage & Reheating
Store any leftover peanut brittle in an airtight container at room temperature to keep it crunchy. Avoid refrigerating, as this can cause the brittle to become sticky. If you need to reheat it slightly, place it in the microwave for just a few seconds to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwavable Peanut Brittle(Cook Time: 9 Minutes) contains roughly 210 calories, with 1g protein, 53g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but they may alter the texture and flavor slightly. If using roasted peanuts, reduce the cooking time by a minute or so to avoid overcooking them.
What should I do if my peanut brittle isn't hardening?
If your peanut brittle isn't hardening, it may need to be cooked for a few more minutes. Ensure the mixture reaches a hard crack stage (about 300°F) before pouring it out. If it still doesn't harden, it might need to be reheated briefly and then poured again.
Can I add other nuts or ingredients to this recipe?
Absolutely! You can mix in other nuts like almonds or cashews for a variation. Just keep in mind that the cooking time may need slight adjustments based on the added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).