Hamburger Pie

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

Hamburger Pie is a comforting casserole that combines savory ground meat, fresh green beans, and a creamy potato topping. This hearty dish is perfect for family dinners, offering a delightful blend of flavors that will satisfy both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground meat
  • 1/4 c. chopped onion
  • 1 (16 oz.) can green beans
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper
  • 1/8 tsp. oregano
  • 1 (10 oz.) can tomato soup
  • 5 medium potatoes
  • 1/2 c. warm milk
  • 1 egg

Instructions

  1. Mash potatoes while hot.
  2. Add warm milk, beaten egg, salt, and pepper to the mashed potatoes and mix well.
  3. Pour the browned and drained ground meat mixture into a 1 1/2-quart casserole dish.
  4. Top the meat mixture with the potato mixture.
  5. Bake at 350° for 25 to 30 minutes.

Tips & Substitutions

For a richer flavor, consider using ground beef or turkey instead of other ground meats. You can also replace the green beans with corn or mixed vegetables for a different taste. If you prefer a creamy texture, add a bit of cream cheese to the mashed potatoes. This Hamburger Pie is perfect for a cozy family dinner and is a great way to use up leftover mashed potatoes.

Serving Suggestions

Serve this Hamburger Pie with a side salad or steamed vegetables for a complete meal. It also pairs beautifully with cornbread or biscuits for a heartier option. For an extra touch, garnish with fresh herbs like parsley or chives before serving.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions but be sure to cover them to maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Pie contains roughly 594 calories, with 18g protein, 96g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (68% of the Daily Value), vitamin C (65% of the Daily Value), and vitamin A (56% of the Daily Value). Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 17.5g 22% DV
Carbs 96.3g 35% DV
Fiber 18.9g 68% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 1215.3mg 53% DV
Potassium 2246.3mg 48% DV
Cholesterol 2.2mg 1% DV

Vitamins & Minerals

Vitamin A 505.2mcg 56% DV
Vitamin C 58.4mg 65% DV
Calcium 261.4mg 20% DV
Iron 8.7mg 48% DV
Diet fit High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Hamburger Pie ahead of time?

Yes, you can prepare the Hamburger Pie a day in advance. Assemble the casserole and refrigerate it, then bake it just before serving. This makes it a convenient option for busy weeknights.

What can I substitute for the tomato soup?

You can use homemade tomato sauce or crushed tomatoes as a substitute for the tomato soup. Just add a pinch of sugar to balance the acidity. This gives a more homemade touch to your Hamburger Pie.

Is this recipe suitable for freezing?

Absolutely! You can freeze the assembled uncooked pie for up to 3 months. Just be sure to cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →