White House Chicken
A comforting casserole featuring tender broccoli, savory chicken, and a flavorful curry-infused sauce topped with cheese and almonds, perfect for a family dinner or gathering.
Ingredients
- 3 to 4 cups cooked, diced chicken ⓘ
- 2 packages or 1 1/2 bunches fresh broccoli ⓘ
- 2 cans (11 oz. each) cream of chicken soup
- 1 cup mayonnaise ⓘ
- 2 teaspoons curry powder ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 small box corn muffin mix ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1 stick (1/2 cup) margarine ⓘ
- 1/2 cup slivered almonds (optional) ⓘ
Instructions
- Cook broccoli spears until tender-crisp.
- Drain and arrange in a greased 9 x 13-inch casserole dish.
- Layer diced cooked chicken over the broccoli.
- In a bowl, combine undiluted cream of chicken soup, mayonnaise, curry powder, and lemon juice to make the sauce.
- Spread the sauce evenly over the chicken and broccoli.
- Sprinkle dry corn muffin mix over the top.
- Sprinkle grated Parmesan cheese over the muffin mix.
- Slice margarine over the top.
- Sprinkle with slivered almonds, if using.
- Bake at 325°F for 45 to 55 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use leftover turkey instead of chicken for a delicious twist. If fresh broccoli isn't available, frozen broccoli can work too; just make sure to thaw and drain it well before using. For added flavor, try incorporating some garlic powder or onion powder into the sauce. This dish can be a great way to use up leftover cooked chicken from other meals.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. You could also serve it alongside roasted vegetables or a rice pilaf for a heartier option. For a delightful contrast, consider serving it with a fruit salad or coleslaw. Explore more American recipes to complement this dish for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave, but be sure to check that the chicken is warmed all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of White House Chicken contains roughly 427 calories, with 9g protein, 33g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (63% of the Daily Value), iron (39% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute cream of mushroom or cream of celery soup for the cream of chicken soup if you prefer. Each will bring a different flavor profile to the dish while still providing the creamy texture needed for the sauce.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole in advance, cover it tightly, and refrigerate it overnight. Just be sure to add a few extra minutes to the baking time if you're baking it straight from the fridge.
What can I serve as a side dish with White House Chicken?
Consider serving this casserole with a side of buttery corn or a simple mixed vegetable medley. A light, tangy salad can also balance the richness of the dish. For a more filling option, mashed potatoes or rice would pair well with the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).