Easy Squirrel Or Chicken Dumplings
A hearty and comforting dish combining tender squirrel or chicken with flavorful vegetables and tender biscuits, perfect for rustic family dinners and comforting gatherings.
Ingredients
Instructions
- Put squirrel in an iron pot with onion, garlic, bell pepper, Season-All, salt, and oil.
- Bring to a boil; reduce heat and simmer about 2 hours or until tender.
- Remove everything from the iron pot and transfer to a large pot.
- Bring to a rolling boil; add mushroom or chicken soup and let it dissolve into the boiling water.
- Keep it at a rolling boil; then take biscuits out of the can, pinch small pieces off, and drop into the pot.
- When all biscuits are added, stir slightly, reduce heat, and turn off when the swelling in the biscuits subsides, approximately 15 minutes.
Tips & Substitutions
For a richer flavor, consider browning the squirrels before simmering. If you don't have squirrels, chicken can be used as a substitute. Adjust the seasoning based on your taste preference, and feel free to add other vegetables like carrots or celery for added nutrition. Using homemade biscuit dough instead of canned biscuits can elevate the dish.
Serving Suggestions
Serve the dumplings hot, garnished with fresh herbs like parsley or chives. These dumplings pair beautifully with a side of green beans or a simple garden salad for a well-rounded meal. For a heartier option, consider serving with a bowl of Chicken Noodle Soup Casserole.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. Cover to steam for a few minutes, ensuring the dumplings are heated through without becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Squirrel Or Chicken Dumplings contains roughly 1932 calories, with 5g protein, 25g carbohydrates, and 206g fat. It is an excellent source of vitamin C (151% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1906mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrels for this recipe?
Yes, frozen squirrels can be used, but make sure to thaw them completely before cooking. This will help them cook evenly and become tender during the simmering process.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, cream of chicken soup works as a great alternative. You can also make a homemade version using sautéed mushrooms and cream, which will add a fresh flavor to the dish.
How do I know when the dumplings are done cooking?
The dumplings are done when they have puffed up and the swelling has subsided. This typically takes about 15 minutes. Make sure not to overcook them, as they can become tough if left on the heat for too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).