Mike'S Mexican Eggrolls
Mike's Mexican Eggrolls feature seasoned ground beef, cheese, and vegetables wrapped in crispy eggrolls, perfect for appetizer parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add chopped onion, chopped bell pepper, chopped green chiles, red kidney beans, taco seasoning, and water to the beef.
- Cover and simmer for 10 minutes.
- Uncover and cook an additional 5 minutes, or until liquid is absorbed.
- Set the mixture aside to cool slightly.
- Place a spoonful of the beef mixture and cheese onto an eggroll wrapper.
- Roll up the wrapper, sealing the edges with beaten egg.
- Deep fry or bake the eggrolls until golden brown and crispy.
Tips & Substitutions
For added flavor, consider using New Mexican Green Chili in place of the chopped green chiles. You can also substitute ground turkey or chicken for a lighter option. To ensure even cooking, do not overcrowd the frying pan. If you prefer baking, brush the eggrolls with oil before placing them in the oven for a crispy finish.
Serving Suggestions
Serve these delicious eggrolls with a side of salsa or guacamole for dipping. They pair beautifully with Taco Salad Tostada for a complete meal. Consider adding a refreshing side salad or some Mexican rice to round out the meal. These eggrolls are perfect for game day or as a fun appetizer.
Storage & Reheating
Store leftover eggrolls in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Mexican Eggrolls contains roughly 466 calories, with 13g protein, 61g carbohydrates, and 17g fat. It is an excellent source of vitamin C (143% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator and allow it to cool completely before placing it in an airtight container. When ready to use, simply fill the eggroll wrappers and cook as instructed.
What can I use instead of eggroll wrappers?
If you can't find eggroll wrappers, spring roll wrappers or even homemade dough can be used as an alternative. Just ensure that they are thin enough to easily roll and fry or bake. Adjust cooking times accordingly based on the thickness of the wrapper.
Can I freeze the eggrolls before cooking?
Absolutely! You can freeze the assembled but uncooked eggrolls. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).