New Mexican Green Chili
A flavorful New Mexican green chili featuring tender meats and smoky chilies, perfect for hearty meals and spice lovers seeking a rich, comforting dish.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Add cubed beef or pork, cook until browned.
- Stir in chopped green chilies and chopped jalapenos, simmer for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider browning the meat in batches to avoid steaming. You can substitute the beef or pork with chicken or turkey if you prefer a lighter option. If you want more heat, add additional jalapenos or use fresh ones. For a thicker consistency, increase the flour or reduce the beef stock. This dish pairs beautifully with Tortilla Stew(Best Served With Cornbread).
Serving Suggestions
Serve the New Mexican Green Chili warm, garnished with fresh cilantro or a dollop of sour cream. It pairs well with warm tortillas or cornbread. For a complete meal, consider serving it alongside a refreshing Taco Salad Tostada or a side of rice. This chili is also excellent for meal prep and freezes well for future enjoyment.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally, until heated through. Alternatively, microwave in 1-minute intervals, stirring in between, until hot. If the chili thickens too much in the fridge, add a splash of beef stock when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexican Green Chili contains roughly 576 calories, with 10g protein, 61g carbohydrates, and 34g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2201mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and onions first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and flavors meld together.
What can I use instead of beef stock?
If you prefer a different flavor, chicken stock or vegetable broth can be used as substitutes for beef stock. Just keep in mind that it may slightly alter the overall taste of the dish, but it will still be delicious.
Can I make this dish vegetarian?
Absolutely! To create a vegetarian version, omit the meat and replace beef stock with vegetable broth. You could add beans or extra vegetables like zucchini and bell peppers for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).