Bill Edwardsen'S Famous Corn Chowder
Creamy and savory corn chowder with bacon, potatoes, and vegetables, featuring warm spices and rich cream, perfect for comforting gatherings or a cozy meal.
Ingredients
Instructions
- In a large pan, saute bacon until crisp.
- Set aside.
- Drain all but 3 tablespoons of drippings.
- Lightly saute onions and garlic.
- Add stock, potatoes, and carrots.
- Cover and bring to a boil over high heat.
- Reduce heat and simmer until vegetables are al dente, about 15 minutes.
- Remove cover.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. You can also substitute smoked turkey for bacon to reduce fat. If you like a little heat, adding a pinch of cayenne pepper can enhance the flavor. Fresh herbs like thyme or parsley can also brighten the dish. For a vegetarian version, skip the bacon and use vegetable stock.
Serving Suggestions
Serve this delicious corn chowder with a sprinkle of freshly chopped chives or parsley on top. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside Cousin Kathy'S Quickie Quiche. This chowder is perfect for a cozy family dinner or a gathering with friends.
Storage & Reheating
Store leftover corn chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk or cream to restore its creamy texture. Avoid reheating in the microwave as it can change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Edwardsen'S Famous Corn Chowder contains roughly 36 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder ahead of time?
Yes, you can make this chowder ahead of time. In fact, it often tastes even better the next day as the flavors meld together. Just be sure to store it properly and reheat gently to avoid overcooking the vegetables.
What can I use instead of bacon?
If you prefer a vegetarian or lighter version, you can substitute bacon with smoked paprika for flavor or use turkey bacon. Additionally, sautéing mushrooms can add a savory depth to the chowder without meat.
How do I thicken the chowder if it's too thin?
If your chowder turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water and stirring it into the simmering chowder. Another option is to puree a small portion of the chowder and mix it back in for a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).