Herbed Shrimp Soup
A vibrant herbed shrimp soup featuring fresh tomatoes, jalapenos, and aromatic herbs, perfect for a light, flavorful meal suitable for seafood lovers and spice enthusiasts.
Ingredients
- 1 Tbsp. olive oil ⓘ
- 1 medium white onion, thinly sliced ⓘ
- 1 lb. ripe tomatoes, chopped ⓘ
- 1 (3 lb.) fresh or canned jalapenos, seeded and minced ⓘ
- 3 c. bottled clam juice ⓘ
- 3 c. unsalted chicken broth ⓘ
- 1 tsp. dried marjoram or oregano ⓘ
- 1 lb. medium shrimp, shelled and deveined ⓘ
- 1 lime, cut into wedges ⓘ
Instructions
- Heat olive oil in a pot.
- Add the sliced onion and cook until softened, about 3 minutes.
- Add chopped tomatoes and minced jalapenos; cook for 3 minutes.
- Add clam juice, chicken broth, and dried marjoram; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add the shrimp and simmer for about 5 minutes, until they are pink, loosely curled, and opaque.
- Serve with lime wedges.
Tips & Substitutions
For added depth, consider using fresh herbs like cilantro or parsley instead of dried marjoram or oregano. If you prefer a milder soup, reduce the amount of jalapenos or substitute with bell peppers. Feel free to add other vegetables such as corn or zucchini for extra nutrition. This soup can also be thickened with a touch of cream if desired.
Serving Suggestions
Serve the herbed shrimp soup hot, garnished with lime wedges for a zesty kick. It pairs beautifully with crusty bread or a simple green salad for a light meal. For an elevated dining experience, consider serving it alongside a dish like Cheryl'S Chicken, which complements the flavors nicely.
Storage & Reheating
Store any leftover herbed shrimp soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat until heated through, taking care not to overcook the shrimp. You can add a splash of water or broth if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Shrimp Soup contains roughly 374 calories, with 10g protein, 61g carbohydrates, and 14g fat. It is an excellent source of vitamin C (348% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just ensure they are thawed completely and drained before adding them to the soup. The cooking time remains the same, so keep an eye on them to avoid overcooking.
What can I substitute for clam juice?
If you don't have clam juice, you can substitute it with additional chicken broth or vegetable broth. For a seafood flavor, consider using fish stock or a combination of broth with a splash of white wine.
Is this soup spicy?
The soup does have some heat from the jalapenos, but you can adjust the spice level to your preference. Feel free to reduce the amount of jalapenos or remove the seeds for a milder flavor. Adding a dollop of sour cream can also help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).