Minced Beef Wellington
Ingredients
- 1 whole Medium Onion ⓘ
- 1 whole Carrot ⓘ
- 1 stalk Celery ⓘ
- 1 whole Medium Sized Potato ⓘ
- 4 sprigs Fresh Rosemary, Leaves Picked And Chopped ⓘ
- 2 Tablespoons Olive Oil ⓘ
- 2 cloves Garlic, Minced ⓘ
- 1 pound, 1-23 ounces, weight Good Quality Minced Beef ⓘ
- 1 teaspoon Salt And Pepper, Each ⓘ
- 1 whole Large Egg, Lightly Beaten ⓘ
Instructions
- Preheat oven to 350 F.
- Peel then chop the onion, carrot and potato into one centimeter cubes.
- Also chop celery into one centimeter cubes.
- Place all vegetables and rosemary leaves into a frying pan with olive oil.
- Over medium heat, fry and stir for about 8 minutes or until vegetables soften and color.
- Add the garlic in the last minute.
- Put vegetables into large bowl and allow the mixture to cool completely.
- Add the minced beef into the bowl the vegetables.
- Add salt and pepper and half the beaten egg.
- Scrunch and mix together.
- Roll out pastry to the size of a small tea towel.
- Place the mince mix along one long side, in a sausage shape.
- Brush edges of the pastry with egg and roll pastry to cover the mince completely.
- Squeeze ends together.
- Put the roll onto a baking tray and brush with remaining egg.
- Bake for an hour until golden.
- Slice and serve with gravy.
- Adapted from Jamie Olivers cookbook Ministry of Food.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).