Mini Apple Wellingtons
Ingredients
- 1/2 (17.3-oz.) pkg. frozen puff pastry sheets, thawed ⓘ
- All-purpose flour, for dusting work surface ⓘ
- 3 ounces sharp white Cheddar cheese, shredded (about 3/4 cup) ⓘ
- 1/2 cup chopped toasted pecans
- 1 large Fuji apple, cored, peeled, and sliced crosswise into 4 pieces ⓘ
- 1 large egg, lightly beaten ⓘ
- 1/3 cup honey ⓘ
- 2 teaspoons fresh thyme leaves ⓘ
Instructions
- Preheat oven to 375°F. Cut puff pastry sheet into 4 squares. Place squares on a lightly floured work surface, and roll out each square to stretch slightly. Divide cheese and pecans evenly among centers of pastry squares. Top each with 1 apple slice. Wrap pastry up and over filling to encase filling completely, pressing seams to seal.
- Place apple Wellingtons, seam side, down, on a parchment paper-lined baking sheet. Brush evenly with egg. Bake in preheated oven until puffed and golden, 20 to 23 minutes.
- Drizzle apple Wellingtons with honey, and sprinkle evenly with thyme.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).