Mini-Ha-Ha Cake
A moist, nutty cake with raisins and vanilla, perfect for family gatherings or tea time, offering a delightful balance of sweetness and texture.
Ingredients
Instructions
- Mix together the cake ingredients: yellow cake mix, eggs, raisins, melted butter, milk, vanilla, and chopped pecans.
- Pour the batter into layer pans or a sheet cake pan.
- Bake at 350°F for 30 to 35 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).