Potatoes O'Brien

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Potatoes O'Brien features crispy, seasoned diced potatoes with green pepper, onion, and parsley, offering a savory, colorful side perfect for breakfast or brunch gatherings.

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Ingredients

  • 3 Tbsp. oil
  • 4 medium potatoes
  • 1/4 green pepper
  • 1 onion
  • 1/2 tsp. Tabasco sauce
  • 1 stalk celery
  • 2 Tbsp. chopped parsley
  • 3 Tbsp. milk
  • 2 tsp. salt

Instructions

  1. Heat oil in a skillet.
  2. Combine and toss potatoes, celery, green pepper, parsley, and onion.
  3. Add milk, salt, and Tabasco sauce and mix well.
  4. Put the mixture in the skillet and press in firmly.
  5. Cover and cook on LOW heat until done and crust has formed on bottom and sides of potatoes (about 30 minutes).
  6. Invert onto a plate and cut into wedges to serve.

Tips & Substitutions

For a crispier texture, try using waxy potatoes like Yukon Gold instead of starchy ones. If you don’t have green peppers, consider substituting with red or yellow bell peppers for a sweeter flavor. Fresh herbs can be swapped with dried; use about one-third of the amount. Adding a sprinkle of cheese before serving can enhance the dish, too.

Serving Suggestions

Potatoes O'Brien are excellent as a hearty breakfast side dish or as a complement to grilled meats. Serve alongside eggs and bacon for a classic breakfast. For a complete meal, pair with a fresh salad, such as a Bleu Cheese Salad Dressing, or enjoy with a side of baked beans.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of oil if needed, and cook until heated through and crispy. Alternatively, you can microwave them, but this may lead to a softer texture.

Nutrition & Diet Analysis (per serving)

Each serving of Potatoes O'Brien contains roughly 1076 calories, with 6g protein, 27g carbohydrates, and 108g fat. It is an excellent source of iron (36% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).

1076 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 107.7g 100% DV
Carbs 27.2g 10% DV
Fiber 4.8g 17% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 1176.6mg 51% DV
Potassium 908.7mg 19% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 21.4mcg 2% DV
Vitamin C 28.8mg 32% DV
Vitamin D 0.1mcg 1% DV
Calcium 62mg 5% DV
Iron 6.5mg 36% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Potatoes O'Brien ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator. However, for the best texture, it's recommended to cook them fresh. If reheating, ensure they heat through evenly to maintain their crispiness.

What can I add to Potatoes O'Brien for extra flavor?

You can add spices like paprika or garlic powder for a flavor boost. Additionally, incorporating cooked bacon or sausage can provide a savory twist. For a vegetarian option, consider adding mushrooms or zucchini.

How do I know when the potatoes are done cooking?

The potatoes are done when they are tender and a golden crust has formed on the bottom and sides. You can test this by inserting a fork into the potatoes; if it goes in easily without resistance, they are ready.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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