Mini Quicki Quiches
Mini Quicki Quiches are savory bite-sized treats featuring tender dough filled with shrimp or ham, complemented by rich eggs and flavorful seasonings, perfect for appetizers or brunch.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Generously grease 24 miniature muffin cups.
- Separate the dough into 12 pieces.
- Divide each roll in half and press the dough into the muffin cups, covering the bottom and sides.
- Divide the drained shrimp or diced ham evenly among the shells.
- In a bowl, beat the egg slightly and add the brandy, salt, pepper, chopped pimento, half and half, and parsley flakes.
- Pour the egg mixture over the shrimp or ham in each muffin cup.
- Bake in the preheated oven for about 15 minutes or until the filling is set and golden.
Tips & Substitutions
For a more flavorful filling, consider adding some finely chopped onions or bell peppers. You can also substitute the shrimp with cooked bacon or sausage for a different taste. If you want to make this dish gluten-free, use gluten-free dinner rolls instead of the Pillsbury version. Remember to not overfill the muffin cups to ensure even baking.
Serving Suggestions
These mini quiches make for a perfect appetizer or brunch item. Serve them warm alongside a fresh salad or with a dipping sauce for added flavor. They pair beautifully with Eggplant With Shrimp for a seafood-themed meal, or can be enjoyed on their own as a light snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Quicki Quiches contains roughly 43 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini quiches ahead of time?
Yes, you can prepare the quiches in advance and store them in the refrigerator before baking. Just be sure to cover them tightly with plastic wrap or foil. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time if needed.
Can I freeze the mini quiches?
Absolutely! You can freeze them either before or after baking. To freeze unbaked quiches, assemble them in muffin cups, cover with plastic wrap, and freeze until solid. Once frozen, transfer them to a freezer bag. For baked quiches, let them cool completely, then store in an airtight container. They can be reheated directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).