Venison Meat Loaf
Venison meat loaf is a hearty and flavorful dish that combines the rich taste of ground venison with the savory notes of pork and fresh vegetables. This dish is perfect for those who appreciate game meat and enjoy a nutritious meal that is both comforting and satisfying.
Ingredients
- 1 1/2 lb. ground venison ⓘ
- 1/2 lb. ground pork ⓘ
- 1 c. chopped onion ⓘ
- 1/2 c. grated carrot ⓘ
- 1/2 c. chopped celery ⓘ
- 1/4 c. chopped green pepper ⓘ
- 2 cloves garlic, minced ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. pepper ⓘ
- 1/2 tsp. cumin ⓘ
- 1/2 tsp. nutmeg ⓘ
- 3/4 c. bread crumbs ⓘ
- 1/2 c. tomato sauce ⓘ
- 3 eggs, beaten ⓘ
- 1/2 c. light cream ⓘ
Instructions
- Combine all ingredients thoroughly.
- Place in greased 9 x 5-inch loaf pan.
- Bake for 1 to 1 1/4 hours at 350°.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).