Miniature Ham Pies
Miniature ham pies are savory bite-sized treats packed with diced ham, pepperoni, and cheddar cheese, perfect for parties, snacks, or brunch gatherings.
Ingredients
Instructions
- Grease miniature muffin tins well.
- Mix all ingredients in a bowl.
- Fill muffin cups 3/4 full with the mixture.
- Bake at 375°F for 20 to 25 minutes or until slightly browned.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as mozzarella or pepper jack, instead of just Cheddar. If you're short on time, pre-made pie crust can be a great alternative to the homemade dough. Ensure the ham and pepperoni are finely diced to help with even cooking and texture. You can also explore variations by incorporating vegetables like diced bell peppers or onions.
Serving Suggestions
These miniature ham pies make a fantastic appetizer or snack for gatherings. Serve them alongside a fresh salad or pair with dipping sauces like mustard or ranch dressing for added flavor. They also complement well with sides such as Microwave Potato Soup for a hearty meal. For a fun twist, try serving them at breakfast with scrambled eggs.
Storage & Reheating
To store leftovers, let the ham pies cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For reheating, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they retain their crispness. Alternatively, microwave them for 30-60 seconds, but be aware they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Ham Pies contains roughly 193 calories, with 5g protein, 33g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these ham pies?
Yes, these mini ham pies freeze well. After baking, allow them to cool completely, then wrap individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, bake from frozen in a preheated oven at 375°F for about 25-30 minutes.
What can I substitute for the ham?
If you're looking for a substitute for the ham, diced cooked chicken or turkey can work well. For a vegetarian version, try using a mixture of sautéed mushrooms and spinach or even a plant-based meat alternative. Adjust the seasoning accordingly to enhance the flavors of the substitute.
How do I know when the pies are done baking?
The pies are done when they are slightly browned on top and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent over-browning. The baking time may vary depending on your oven, so it's a good idea to check them a few minutes early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).