Miniature Orange Muffins
Ingredients
- 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
- 1/2 cup sugar ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 large egg ⓘ
- 1 cup 2% milk ⓘ
- 9 tablespoons butter, melted, divided ⓘ
- 3 tablespoons orange juice concentrate ⓘ
- 2-1/2 teaspoons grated orange zest, divided ⓘ
- 1/4 cup packed brown sugar ⓘ
- 1/4 cup chopped pecans
- 1/2 cup butter, softened ⓘ
- 1/4 cup sweet orange marmalade ⓘ
Instructions
- In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange zest; stir into dry ingredients just until moistened.
- Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.
- Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a small bowl, beat the orange butter ingredients until blended. Serve with warm muffins.
Nutrition & Diet Analysis (per serving)
941
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).