Minnie Loyd'S Vegetable Soup
A hearty vegetable soup with ground beef, tomatoes, and mixed vegetables, perfect for family dinners and comforting meals with rich flavors and wholesome ingredients.
Ingredients
Instructions
- Brown ground beef with chopped onions in a small amount of cooking oil.
- Drain excess fat from the browned beef and onions.
- Add the cooked beef and onions to the remaining ingredients in a crock-pot.
- Cook in the crock-pot overnight.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or other vegetables like spinach or zucchini. If you prefer a vegetarian version, substitute the ground beef with lentils or mushrooms and use vegetable broth instead of chicken bouillon. Adjust the seasoning to taste, especially if using canned vegetables, which can be salty.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. It also pairs beautifully with Chicken Noodle Casserole(Low-Fat) for a filling family dinner. For added flavor, sprinkle some grated cheese or fresh herbs on top before serving.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat until heated through, or microwave in a microwave-safe bowl, stirring occasionally. If the soup thickens, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Minnie Loyd'S Vegetable Soup contains roughly 495 calories, with 14g protein, 15g carbohydrates, and 43g fat. It is an excellent source of vitamin C (41% of the Daily Value), vitamin A (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1542mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Minnie Loyd's Vegetable Soup?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.
What can I use instead of chicken bouillon cubes?
If you prefer not to use chicken bouillon, you can substitute it with vegetable broth or homemade stock for a vegetarian option. Alternatively, use a low-sodium broth to control the saltiness of the soup.
Can I add pasta to this soup?
Absolutely! Adding small pasta shapes like ditalini or elbow macaroni can enhance the heartiness of the soup. Cook the pasta separately, then add it to the soup just before serving to prevent it from getting mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).