Miss Baker'S Chocolate Chip And M&M Cookies
Chewy chocolate chip and M&M cookies with a hint of oatmeal, perfect for satisfying sweet cravings and sharing with friends or family during gatherings.
Ingredients
Instructions
- Whip the butter together until smooth.
- Mix in the sugar and brown sugar.
- Add eggs and vanilla, then blend well.
- In a separate bowl, combine the dry ingredients: baking powder, baking soda, flour, salt, and oatmeal (which should be ground to a powder in a blender).
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Stir in the chocolate chips and M&M's.
- Form golf ball-sized dough portions and place on a baking sheet.
- Bake at 375°F (190°C) for 6 to 8 minutes until golden brown.
Tips & Substitutions
For a chewier texture, chill the dough for at least 30 minutes before baking. If you prefer a less sweet cookie, you can reduce the sugar by 1/4 cup. Substitute half of the butter with unsweetened applesauce for a lighter version, or use coconut oil for a hint of coconut flavor. This cookie recipe is versatile; feel free to add nuts or dried fruit for extra texture.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them alongside a warm slice of Chocolate Amaretta Cheesecake for a dessert platter. Consider adding a side of fresh fruit for a balanced treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, microwave for about 10 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Baker'S Chocolate Chip And M&M Cookies contains roughly 312 calories, with 7g protein, 56g carbohydrates, and 7g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum, which helps provide structure. The texture may vary slightly, but the cookies should still come out delicious!
What can I do if my cookies spread too much while baking?
If your cookies spread excessively, try chilling the dough before baking. Additionally, check that you are using enough flour and that your baking powder and baking soda are fresh. A slightly thicker dough will hold its shape better while baking.
How can I make these cookies more festive for a holiday party?
For a festive twist, you can add holiday-themed M&M's or sprinkle colored sugar on top before baking. Consider incorporating spices like cinnamon or nutmeg for a seasonal flavor. These adjustments will make your cookies suitable for any holiday celebration!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).