Miss Inez'S Pineapple Casserole
Miss Inez's Pineapple Casserole is a sweet, creamy dessert with a delightful pineapple flavor, topped with a buttery bread crumble. Perfect for family gatherings or holiday dinners, it combines rich textures and a hint of sweetness that appeals to all ages.
Ingredients
Instructions
- Mix eggs, sugar, flour, crushed pineapple, milk, and melted butter together.
- Crumble the white bread slices into the melted butter and mix well.
- Pat the bread mixture on top of the pineapple mixture in a baking dish.
- Bake at 350°F for 30 to 35 minutes until golden brown and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have white bread on hand, whole wheat bread or even stale bread can work as a great substitute. To enhance the dish, add a pinch of cinnamon or nutmeg to the mixture. Make sure to drain the crushed pineapple thoroughly to prevent excess liquid from making the casserole soggy.
Serving Suggestions
Miss Inez's Pineapple Casserole is delightful as a side dish for holiday meals or family gatherings. It pairs beautifully with glazed ham or roasted chicken. For a complete meal, serve with a fresh green salad or alongside Mom's Apple Or Peach Cobbler for dessert. A scoop of vanilla ice cream on the side can also elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a quick warm-up, or cover the entire casserole with foil and reheat in a 350°F oven until heated through. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Inez'S Pineapple Casserole contains roughly 487 calories, with 8g protein, 73g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and ensure it's well-drained to avoid excess moisture. Fresh pineapple will give a brighter flavor, but the texture may vary slightly compared to canned.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole the day before and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
Is this dish suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or fish products. Just be mindful of the ingredients in the butter and milk to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).