Missionettes Taco Soup
A hearty, flavorful taco soup loaded with beans, corn, tomatoes, and seasoned meat, perfect for satisfying cravings and suitable for casual family dinners or gatherings.
Ingredients
Instructions
- Brown and simmer ground beef or chicken with the taco seasoning.
- Add the remaining ingredients and simmer until heated through.
- Alternatively, this can be prepared in a crock-pot for slow cooking.
Tips & Substitutions
For a vegetarian version, substitute the ground beef or chicken with textured vegetable protein or additional beans. You can also use fresh tomatoes instead of canned, but be sure to adjust the liquid content. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. This soup is versatile and can be customized with ingredients from other Mexican recipes.
Serving Suggestions
Serve the taco soup hot, topped with shredded cheese, sour cream, and chopped green onions for added flavor. It pairs beautifully with Sue'S Oven Baked Burritos or tortilla chips for a satisfying meal. Consider a side of cornbread or a fresh garden salad to round out the dining experience.
Storage & Reheating
Store leftover taco soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Missionettes Taco Soup contains roughly 580 calories, with 33g protein, 75g carbohydrates, and 16g fat. It is an excellent source of vitamin C (94% of the Daily Value), dietary fiber (68% of the Daily Value), and protein (67% of the Daily Value). Note that it is relatively high in sodium, at 2603mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make taco soup ahead of time?
Yes, taco soup can be made ahead of time and stored in the refrigerator or freezer. The flavors tend to deepen and improve after a day. If freezing, allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge before reheating.
What can I serve with taco soup?
Taco soup is delicious on its own, but you can serve it with toppings like avocado, crushed tortilla chips, or cilantro. A side of Mexican rice or a fresh corn salad complements the flavors perfectly. For a heartier meal, consider serving it alongside Beef And Cheddar Soft Tacos.
Can I use different beans in this recipe?
Absolutely! This taco soup is very forgiving. You can mix and match beans based on your preference or what you have on hand. Black beans, white beans, or even lentils can be excellent substitutes, adding different textures and flavors to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).