Mixed Pickle

Name: Mixed Pickle
Prep time: 2 h
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups ripe cucumbers; 2 tablespoons pickling salt; 2 medium onions; 2 sweet peppers; 2 cups lima beans; 1 cup white vinegar; 2 teaspoons celery seed; 2 cups sugar

Vegan Vegetarian

Prep: 120 min Cook: 10 min Serves: 4 Cuisine: American

A tangy, sweet mixed pickle featuring cucumbers, onions, peppers, and lima beans, perfect for adding zest to meals and suited for those who enjoy vibrant, homemade condiments.

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Ingredients

8 cups ripe cucumbers ⓘ
2 tablespoons pickling salt
2 medium onions ⓘ
2 sweet peppers ⓘ
2 cups lima beans ⓘ
1 cup white vinegar ⓘ
2 teaspoons celery seed ⓘ
2 cups sugar ⓘ

Instructions

Peel cucumbers and cut into chunks.
Mix cucumbers with pickling salt and cover with water.
Let stand for 2 hours, then drain.
Cook remaining ingredients (onions, peppers, lima beans, vinegar, sugar, celery seed) in a large pan.
Add cucumbers to the cooked mixture and cook until tender.
Pack the hot mixture into sterilized jars and seal.
Process the jars in hot water bath for 10 minutes.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 3.8g 5% DV

Carbs 23.2g 8% DV

Fiber 4.5g 16% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 239.8mg 10% DV

Potassium 353.8mg 8% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 26.5mg 29% DV

Calcium 38.5mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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