Mixed Pickle
A tangy, sweet mixed pickle featuring cucumbers, onions, peppers, and lima beans, perfect for adding zest to meals and suited for those who enjoy vibrant, homemade condiments.
Ingredients
Instructions
- Peel cucumbers and cut into chunks.
- Mix cucumbers with pickling salt and cover with water.
- Let stand for 2 hours, then drain.
- Cook remaining ingredients (onions, peppers, lima beans, vinegar, sugar, celery seed) in a large pan.
- Add cucumbers to the cooked mixture and cook until tender.
- Pack the hot mixture into sterilized jars and seal.
- Process the jars in hot water bath for 10 minutes.
Tips & Substitutions
For best results, use fresh, firm cucumbers and ensure they are fully ripe. If you want a spicier kick, consider adding a few slices of jalapeño or a dash of red pepper flakes. If you don’t have lima beans, green beans or peas can serve as suitable substitutes. Always taste and adjust the sweetness by varying the sugar according to your preference.
Serving Suggestions
These mixed pickles make a delightful addition to any charcuterie board or picnic spread. They pair beautifully with sandwiches, grilled meats, or even as a tangy side for the Best Fruit Salad. You can also chop them up and use them as a zesty topping for tacos or burgers.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jars refrigerated and consume within two weeks for optimal freshness. To enjoy leftovers, simply serve cold or at room temperature, as the flavors develop further over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Pickle contains roughly 680 calories, with 15g protein, 146g carbohydrates, and 11g fat. It is an excellent source of vitamin C (283% of the Daily Value), dietary fiber (96% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do mixed pickles last in the pantry?
When properly sealed and stored in a cool, dark place, mixed pickles can last up to a year. Always check for signs of spoilage, such as off odors or changes in texture, before consuming.
Can I use different vegetables in this pickle recipe?
Absolutely! Feel free to experiment with other vegetables like carrots, cauliflower, or zucchini. Just ensure they are cut to similar sizes for even pickling and adjust cooking times if necessary.
Is it necessary to process the jars in a hot water bath?
Yes, processing the jars in a hot water bath helps to seal them properly, ensuring a longer shelf life and preventing spoilage. This step is essential for homemade pickles to be safely stored.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).