Mixed Up Marinade
A flavorful marinade that combines the savory depth of A.1. steak sauce with the tanginess of red wine vinegar. This zesty blend is perfect for enhancing the taste of grilled steaks, making it a great choice for any barbecue or family dinner.
Ingredients
Instructions
- Stir all ingredients together.
- Pour over steaks.
- Marinate at least 2 hours.
- Grill or broil steaks as usual.
Tips & Substitutions
For a more intense flavor, let the marinade sit for an hour or two before using. You can substitute balsamic vinegar for the red wine vinegar for a sweeter profile. If you prefer a gluten-free option, use tamari instead of soy sauce. This marinade works well with chicken and vegetables too, making it versatile for various dishes.
Serving Suggestions
Serve the marinated steaks with a side of roasted vegetables or a fresh salad for a balanced meal. This marinade pairs beautifully with Dill Rye Bread Dip as a complementary side. For a complete dining experience, consider serving with a chilled Peanut Soup for a refreshing contrast.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If using it for meat, ensure it’s properly sealed. To reheat marinated steaks, grill on medium heat until warmed through, or place in a preheated oven at 350°F for about 10 minutes, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Up Marinade contains roughly 24 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for chicken or pork?
Absolutely! This marinade is versatile and works well with chicken and pork. Just adjust the marinating time: chicken may need about 1-2 hours, while pork can marinate for 2-4 hours for optimal flavor.
What is the best way to grill the marinated steaks?
Preheat your grill to medium-high heat. Remove the steaks from the marinade and let excess drip off. Grill for about 4-6 minutes per side, depending on thickness, for medium-rare. Use a meat thermometer for accuracy.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade up to 2 days in advance. Store it in an airtight container in the fridge. This allows the flavors to meld, enhancing the taste when you use it for marinating steaks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).