Mixed Vegetables Casserole
A comforting casserole combining mixed vegetables, creamy chicken soup, cheese, and mayonnaise, topped with buttery Ritz crackers. This versatile dish offers rich flavors and a crispy topping, perfect for family dinners or potlucks, catering to those who enjoy hearty, cheesy vegetable casseroles with a crunchy finish.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the drained mixed vegetables, chopped onions, chopped celery, cream of chicken soup, grated cheese, and mayonnaise until well combined.
- Break the Ritz crackers into small pieces and melt the margarine.
- Sprinkle the cracker pieces over the casserole mixture and drizzle with the melted margarine.
- Bake in the preheated oven for 35 to 45 minutes until hot and bubbly, and the topping is golden brown.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).