M&M Cookie
Chewy and colorful M&M cookies with a soft center and a fun fingerprint design, perfect for kids and parties, offering a sweet chocolatey crunch in every bite.
Ingredients
Instructions
- Mix all ingredients until well blended.
- Divide the dough into small balls and press down with your finger to make a fingerprint on top.
- Place M&M's in the center of each cookie.
- Bake at 375°F for 10 minutes on an ungreased cookie sheet.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Make sure to keep your dough chilled if you're making a large batch, as warmer dough can spread too much while baking. For a fun twist, try adding chopped nuts or dried fruit.
Serving Suggestions
These M&M cookies are delightful on their own but can be served with a glass of cold milk for a classic pairing. Consider presenting them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make great additions to a cookie platter for gatherings, complementing other favorites like Mabel And Minnie'S Carrot Cake or Easy Chocolate Truffles.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer softer cookies, place a slice of bread in the container; it helps maintain moisture. To reheat, pop them in the microwave for about 10 seconds or warm them in a preheated oven at 350°F for 5 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Cookie contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of M&M's?
Absolutely! You can swap M&M's for chocolate chips, chopped chocolate bars, or even seasonal candies for a unique twist. Just keep in mind that different chocolates may melt differently, so adjust baking times as needed.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to handle. You can also sprinkle a little extra flour on your hands and the work surface while shaping the cookies.
How can I make these cookies more colorful?
You can enhance the color by adding colorful sprinkles in addition to the M&M's. Alternatively, use a mix of M&M's that include different colors or even seasonal varieties to match holidays or events, making them visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).