Tastier Meat Loaf
A flavorful meatloaf featuring tangy ketchup, smoky barbecue, and horseradish for a zesty twist, perfect for hearty family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 450° to 500°.
- Mix ground chuck, chopped bread, and eggs in a bowl; set aside.
- Combine remaining ingredients (ketchup, barbecue sauce, French dressing, Worcestershire sauce, horseradish, salt, pepper) in a separate bowl and season to taste.
- Set half of the sauce mixture aside for topping or serving.
- Shape the meat mixture into a loaf and place in a baking dish.
- Bake in the preheated oven for approximately 60 minutes, basting with the reserved sauce as desired.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).